We've now been open seven months and over this period we have tried and tested many different recipes and ingredients and have learnt a huge amount.
When we started in August, we were changing the menu daily but we have worked hard on our consistency and now focus on a seasonal menu. This means that we hope to deliver every time and we can focus on our fantastic specials.
We have stayed true to our values: simple, honest and fresh food. Everything is homemade from our bread to our ice cream and we take pride in everything that leaves our kitchen.
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